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New barrique-aged Bovale Grappa

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Our Bovale grapevines grow on the hills of Marmilla.
After these black grapes are collected, macerated and pressed, they produce the juice that gives birth to our four Bovale wines.

The last part of our winemaking process consists in a small but precious artisanal phase, starting with the grape skin pomace, which is used for distillation. After 12 months of ageing in oak barrique, the magic comes: a Bovale based grappa, aged in barrique, with a unique taste and golden hues.

GRAPPA DI BOVALE

GRAPPA DI BOVALE BARRICATA

Grape variety

Bovale

Origin

The grape pomace entirely comes from Su’entu winery estate, on the hills of Marmilla area, between Cagliari and Oristano (Sardinia).

Ageing

12 months in 225 litres French oak barrels, previously used for the ageing of Su’nico Bovale Marmilla IGT wine.

Colour

Golden with copperish shades

Perfume

Intense, pure, with a clear perfume of grapes and pleasant hints of vanilla, hazelnuts and liquorice.

Taste

Balanced, bringing the palate the same aromas it gives to the nose, followed by a nice candied orange peel nuance.

Food pairing

Dried fruits, walnuts, almonds, chocolate and sweets with cream. Delicious with aged cheeses like Grananglona and Fiore Sardo DOP.

Food pairing

Dried fruits, walnuts, almonds, chocolate and sweets with cream. Delicious with aged cheeses like Grananglona and Fiore Sardo DOP.

Unsere Weine

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