Our Bovale grapevines grow on the hills of Marmilla.
After these black grapes are collected, macerated and pressed, they produce the juice that gives birth to our four Bovale wines.
The last part of our winemaking process consists in a small but precious artisanal phase, starting with the grape skin pomace, which is used for distillation. After 12 months of ageing in oak barrique, the magic comes: a Bovale based grappa, aged in barrique, with a unique taste and golden hues.
SU’LUCI PASSITO ISOLA DEI NURAGHI IGT
SU’OLTRE MARMILLA ROSSO IGT
SU’ANIMA CANNONAU DI SARDEGNA DOC
SU'NICO BOVALE MARMILLA ROSSO IGT
SU’DITERRA ISOLA DEI NURAGHI ROSSO IGT
NINA ROSÉ ISOLA DEI NURAGHI BOVALE IGT
SU’ARO MARMILLA BIANCO IGT
SU’ORMA VERMENTINO DI SARDEGNA DOC
SU’IMARI VERMENTINO DI SARDEGNA DOC
SU’BRI ROSE SPUMANTE BRUT ROSÉ
SU’BRI SPUMANTE BRUT BIANCO