IGT MARMILLA ROSSO
Intense ruby red color with deep purple hues.
The elegant bouquet shows a mélange of dark fruit aromas,
with hints of cocoa and spiciness and a balsamic undertone.
Smooth and powerful musculature supported by juicy tannins.
The wine has great length and a well-integrated saline minerality.
This big wine is made for hearty foods like prime beef cuts
and semi-aged cheeses. Recommended with a succulent T-bone steak.
Serve at 60-62 °F (16-17° C) in wide-bowled glasses.