SU’OLTRE

Red grapes

Intense ruby red color with deep purple hues.

The elegant bouquet shows a mélange of dark fruit aromas, with hints of cocoa and spiciness and a balsamic undertone.

Smooth and powerful musculature supported by juicy tannins. The wine has great length and a well-integrated saline minerality.

This big wine is made for hearty foods like prime beef cuts and semi-aged cheeses. Recommended with a succulent T-bone steak.

Serve at 60-62 °F (16-17 °C) in wide-bowled glasses.