{"id":849,"date":"2023-10-01T20:21:22","date_gmt":"2023-10-01T20:21:22","guid":{"rendered":"https:\/\/www.cantinesuentu.com\/non-categorizzato\/cuciniamo-lautenticita-sarda"},"modified":"2023-11-08T10:46:57","modified_gmt":"2023-11-08T10:46:57","slug":"we-cook-sardinian-authenticity","status":"publish","type":"post","link":"https:\/\/www.cantinesuentu.com\/en\/news\/we-cook-sardinian-authenticity","title":{"rendered":"We cook Sardinian authenticity"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preview of Arieddas, the new restaurant &#8220;designed&#8221; by Piergiorgio Parini: \u00abWe cook Sardinian authenticity\u00bb The restaurant for which the chef from Romagna has immersed himself in the goodness of the island will open in a few days at Cantine Su&#8217;entu in Sanluri. At the stove Francesco Vitale. The dishes (sharing is welcome) will be a display of simplicity with signature touches. (Continue reading on&nbsp;<a href=\"https:\/\/rb.gy\/9h296\">Identit\u00e0 Golose<\/a>).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preview of Arieddas, the new restaurant &#8220;designed&#8221; by Piergiorgio Parini: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.cantinesuentu.com\/en\/wp-json\/wp\/v2\/posts\/849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cantinesuentu.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cantinesuentu.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cantinesuentu.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cantinesuentu.com\/en\/wp-json\/wp\/v2\/comments?post=849"}],"version-history":[{"count":4,"href":"https:\/\/www.cantinesuentu.com\/en\/wp-json\/wp\/v2\/posts\/849\/revisions"}],"predecessor-version":[{"id":1085,"href":"https:\/\/www.cantinesuentu.com\/en\/wp-json\/wp\/v2\/posts\/849\/revisions\/1085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cantinesuentu.com\/en\/wp-json\/wp\/v2\/media\/1079"}],"wp:attachment":[{"href":"https:\/\/www.cantinesuentu.com\/en\/wp-json\/wp\/v2\/media?parent=849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cantinesuentu.com\/en\/wp-json\/wp\/v2\/categories?post=849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cantinesuentu.com\/en\/wp-json\/wp\/v2\/tags?post=849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}