“Visitors to the winery are constantly immersed in our daily activities, emotions and environment.
Everything has been designed to deliver an experience made of learning, sharing and pleasure.”
The winery building, designed by two young and talented architects, is the result of the perfect union between a production site and a facility conceived for hospitality within each space.
The building is a square plan wrapping a central courtyard reminiscent of the typical country houses of the Campidano plain.
The layout of the winery design allows to follow the production process without compromising on the view over the surrounding landscape.
At the core of this concept, which earned Su’ entu the prestigious Wine&Landscape Architecture award at Vinitaly 2018, is the constant interchange between spaces and sensations.
Intervento Finanziato dall’Unione Europea - Next Generation EU, Missione 4 Componente 2 CUP: J83C21000320007
Intervento finanziato con Avviso Pubblico Fondo (R)esisto con risorse P.O.R. SARDEGNA FSE 2014/2020 per un valore di euro 37.915,00.
Intervento Finanziato con risorse POR FESR 2014-2020 - Bando Pubblico "Servizi per l'Innovazione" - Codice Unico di Progetto (CUP)
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