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The Su’entu estate is in two parts: the first, of 50 hectares, contains our first vineyard, 32 hectares in size, olive groves and a plot where vegetables are grown for the estate’s kitchen. The winery and our restaurant, ARIEDDAS are also here. The second part, created starting in 2019, is 40 hectares in size and includes 8 hectares of vineyard.
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the cellar

“Visitors to the winery are constantly immersed in our daily activities, emotions and environment. Everything has been designed to deliver an experience made of learning, sharing and pleasure.”

Valeria Pilloni

The winery building, designed by two young and talented architects, is the result of the perfect union between a production site and a facility conceived for hospitality within each space.

The building is a square plan wrapping a central courtyard reminiscent of the typical country houses of the Campidano plain. The layout of the winery design allows to follow the production process without compromising on the view over the surrounding landscape. At the core of this concept, which earned Su’ entu the prestigious Wine&Landscape Architecture award at Vinitaly 2018, is the constant interchange between spaces and sensations.

La cantina, le botti riposano
Ingresso della cantina Suentu
Tini di fermentazione della grappa di Bovale
Using flavours to recount places, people and history.
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La cucina della Marmilla

Intervention financed with Public Notice Fund (R)exist with P.O.R. resources SARDINIA FSE 2014/2020 for a value of €37,915.00.
Intervention financed with POR FESR resources 2014-2020 - Public tender "Services for Innovation" - Single Project Code (CUP)

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