THE VINEYARDS AND THE ESTATE

The Su’entu estate occupies 90 hectares of land in the Marmilla hills. It includes vineyards, olive groves, a vegetable garden, the winery and Arieddas, the Estate’s restaurant.

The winery is supplied by 40 hectares of vineyards constantly exposed to the wind, a precious input for growing quality grapes. In fact, the breeze which blows from the sea over the Campidano plain keeps the vines healthy and gives the fruit a distinctive tang. The specific day-night temperature variation in this area helps to ensure optimal ripening, and to maintain the grapes’ characteristics intact harvesting takes place at night, by hand for the finest labels. This enables us to ensure, during the ageing process, that the unique characters of our terroir and our vineyards are fully expressed.