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Cellars Open at Christmas and December in Su’entu

The appointment with Cantine Aperte a Natale returns on 3 December, the event promoted by the Wine Tourism Movement and organized by the Su’entu winery, within its spaces in Sanluri.
The event is scheduled to start at 3pm with the opening of the tasting stands and guided tours of the barrel cellar, while from 4.30pm the delivery of letters to Santa Claus with whom you can take some photos.
For those with a sweet tooth, starting from 4pm there will be the opening of the Street Food curated by the award-winning Piero Ditrizio of the Cagliari pastry shop of the same name and his unmissable husbandzzo. Ditrizio will also be the protagonist of the workshop “The desserts and wines of the holidays” at 5.30pm with Valeria Pilloni, administrator of the Su’entu winery.
The lighting of the new Christmas Tree is scheduled for 5pm accompanied by festive music, while at 6pm there will be a Christmas concert by “Loungedelica”.

With Cantine Aperte at Christmas a wide calendar of events opens up in Su’entu which will always be open during the month of December except for December 25th. The events on the calendar are scheduled for December 17th with the Christmas Aperitif from 6.00 pm, for the Boxing Day Aperitif on the 26th and finally for December 31st with the double appointment with the special menu of the restaurant among the vineyards Arieddas and the cellar party, to find out the details of the events and to book follow our social channels.

For info:

Intervention financed with Public Notice Fund (R)exist with P.O.R. resources SARDINIA FSE 2014/2020 for a value of €37,915.00.
Intervention financed with POR FESR resources 2014-2020 - Public tender "Services for Innovation" - Single Project Code (CUP)

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