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We cook Sardinian authenticity

Preview of Arieddas, the new restaurant “designed” by Piergiorgio Parini: «We cook Sardinian authenticity» The restaurant for which the chef from Romagna has immersed himself in the goodness of the island will open in a few days at Cantine Su’entu in Sanluri. At the stove Francesco Vitale. The dishes (sharing is welcome) will be a display of simplicity with signature touches. (Continue reading on Identità Golose).

Intervention financed with Public Notice Fund (R)exist with P.O.R. resources SARDINIA FSE 2014/2020 for a value of €37,915.00.
Intervention financed with POR FESR resources 2014-2020 - Public tender "Services for Innovation" - Single Project Code (CUP)

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