We cook Sardinian authenticity

Preview of Arieddas, the new restaurant “designed” by Piergiorgio Parini: «We cook Sardinian authenticity» The restaurant for which the chef from Romagna has immersed himself in the goodness of the island will open in a few days at Cantine Su’entu in Sanluri. At the stove Francesco Vitale. The dishes (sharing is welcome) will be a display of simplicity with signature touches. (Continue reading on Identità Golose).