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News from Su’entu cellar
Arieddas enters the Espresso Restaurant Guide

The new L’Espresso Restaurant Guide was presented on Tuesday 21 […]

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Cellars Open at Christmas and December in Su’entu

The appointment with Cantine Aperte a Natale returns on 3 […]

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Three glasses to Su’nico Bovale Marmilla IGT

Last October 15th the presentation of the Gambero Rosso Wine […]

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Mediterranean Vermentino

Everything is ready in the cellar for the fourth edition […]

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Arieddas is there.

We are finally ready to welcome you for a lunch […]

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We cook Sardinian authenticity

Preview of Arieddas, the new restaurant “designed” by Piergiorgio Parini: […]

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Intervention financed with Public Notice Fund (R)exist with P.O.R. resources SARDINIA FSE 2014/2020 for a value of €37,915.00.
Intervention financed with POR FESR resources 2014-2020 - Public tender "Services for Innovation" - Single Project Code (CUP)

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